Grilled Zucchini and Creamy Penne

Serves: 2 | Time to Table: 30 minutes | Calories: 503 | Protein Category: Veggie | Allergens: Contains Milk (Parmesan + Goat Cheese) + Tree Nuts (Pine Nuts) | Good Source of: Calcium, Fiber, Iron, Potassium, Protein, Vitamin A, Vitamin C


$11.99/Serving
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Equipment:

  • - Chef's Knife
  • - Colander
  • - Grillpan
  • - Liquid Measure
  • - Medium Saucepan
  • - Microplane or Zester
  • - Pastry Brush
  • - Spatula
  • - Tongs

What You Need:

  • - Coarsely Ground Black Pepper
  • - Kosher Salt or Flake Sea Salt
  • - Olive Oil

What We Send:

  • - Dill Sprigs
  • - Goat Cheese
  • - Lemon
  • - Parmesan
  • - Parsley
  • - Penne Pasta
  • - Pine Nuts
  • - Zucchini

Wine Pairings by @grapefriend

Clean, crisp, clear, the 3 c’s are your guide when pairing with a creamy dish. Sauvignon Blanc fits the description of all three! Check, check and check!

Beer Pairings

Wheat beers are best with a goat cheese dish. We’re digging on a Hefeweizen.

TK Table Talk:

If you had to change your name, what would your new name be?

What To Do:

Grilled Zucchini and Creamy Penne - Step 1

1. Cook Pasta: Bring a medium sauce pan with salted water to a boil. Stir in penne and boil for 6 minutes. Reserve ½ cup pasta water. Drain pasta and return to the pot.

2. Prep Zucchini: While pasta is cooking, slice the zucchini length wise. Brush cut side with olive oil and sprinkle with salt and pepper.

Grilled Zucchini and Creamy Penne - Step 2

3. Grill Zucchini: Place a lightly oiled grill pan over high heat. When hot, add zucchini cut side down and cook until charred grilled marks appear. Remove to a cutting board and cut into bite-sized pieces.

4. Chop, Zest and Cut: Finely chop the parsley and dill together. Zest half of a lemon. Cut lemon in half.

5. Toast Pine Nuts: In a small sauté pan over high heat, add pine nuts and cook until JUST beginning to brown, stirring often. Remove from pan and set aside.

Grilled Zucchini and Creamy Penne - Step 3

6. Make Sauce: Into the pot of pasta over medium-low heat, add the reserved pasta water, goat cheese, zest and juice of half a lemon (use the remaining half to freshen your disposal), parsley, dill, 1 teaspoon salt and ½ teaspoon pepper. Cook, stirring, until goat cheese has melted.

Grilled Zucchini and Creamy Penne - Step 4

7. Stir in Zucchini: Yep, just stir it in until fully coated with sauce.

To Serve: Divide zucchini pasta between two bowls. Sprinkle tops with parmesan and toasted pine nuts.

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