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Garlic and Avocado Burgers with Sweet Potato Fries

Serves: 2 | Time to Table: 30 minutes | Calories: 730 | Protein Category: Beef | Allergens: Gluten-free | Good Source of: Antioxidant Vitamins A & C, Fiber, Potassium


$11.99/Meal
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Equipment:

  • - Cast Iron Skillet or Other Heavy Skillet
  • - Large Rimmed Baking Sheet (13x18)
  • - Mixing Bowl
  • - Tongs

What You Need:

  • - Coarse Salt & Freshly Ground Pepper

What We Send:

  • - Avocado
  • - Green Leaf Lettuce
  • - Ground Chuck
  • - Lemon Garlic Dressing
  • - Slow Roasted Garlic
  • - Sweet Potato Spears

What To Do:

Garlic and Avocado Burgers with Sweet Potato Fries - Step 1

1. Bake Sweet Potato Fries: Heat oven to 400° Spread potatoes on a large rimmed baking sheet. TOss with 1 packet Lemon Garlic. Season with salt and pepper. Bake until browned underneath and tender, about 15 minutes. Turn over and bake until browned on other side, 5-10 minutes more.

Garlic and Avocado Burgers with Sweet Potato Fries - Step 2

2. Prepare the Burgers: Add ground beef and Lemon Garlic to mixing bowl. Mixt together with your hands. Divide mixture into 2 equal pieces. Shape each portion into a large burger patty. Season with salt and pepper.

Garlic and Avocado Burgers with Sweet Potato Fries - Step 3

3. Cook the Burgers: Heat a skillet to medium-high. Cook burger patties to medium, about 3 minutes per side.

Garlic and Avocado Burgers with Sweet Potato Fries - Step 4

To Serve: Divide lettuce between two plates. Place a burger on each. Top with avocado slices. Place fries alongside. Serve with ketchup for dipping.

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