What To Do:
1. Cook Rice: In a medium saucepan over high heat, bring 1¼ cups water and ¼ teaspoon salt to a boil. Stir in rice and return to a boil. Reduce heat to low, cover and simmer 15 minutes. Turn off heat and let stand, covered, for 5 minutes.
2. Make Sauce: In a small bowl, stir together honey, ONLY 1 tablespoon soy sauce, ONLY 1 tablespoon vinegar, and half of garlic.