What To Do:
1. Preheat oven to 400°F. Line a baking
sheet with aluminum foil.
2. Roast broccoli: Add broccoli, onion,
pepitas and garlic to the baking sheet.
Drizzle with 1½ tablespoons olive oil
(coconut oil or avocado oil for Paleo),
½ teaspoon salt, and ¼ teaspoon pepper.
Toss to coat with your hands. Roast
for 8 minutes. Toss with spatula and
roast until red onion and broccoli are a
crispy brown in places (about 6-8 more
3. Make dressing: While broccoli is
roasting, cut lemon in half. Add juice
from lemon, 1 tablespoon extra-virgin
olive oil, honey, ¼ teaspoon salt, and
¼ teaspoon pepper in a mixing bowl
and whisk together. Set aside.